Fiona Thomson Marshall, Founder
Launched in 2015, FOOD et al is a shoppable on-line foodie magazine featuring inspirational recipes from top food bloggers, amazing food products from artisan producers and everything else that makes an enjoyable meal, the handcrafted plates, the fine table linen and the hand tied table flowers.
The purpose is to inspire personal style, define trends and drive food lovers to discover and shop brands they love. FOOD et al is a key niche foodie magazine on which to influence the purchasing decisions of your potential customers. FOOD et al is a powerful on-line media to direct your customers to your website. FOOD et al allows brands to directly and efficiently target foodies looking to discover, get inspired, and shop.
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