Vegan Vermicelli Tofu Noodle Bowl

A dish inspired by Heather's travels in Vietnam, by traditional pho and also a vegetarian take on vermicelli noodle bowls back in the US, this healthy and colourful bowl makes the perfect vegan dinner. Bursting with crunchy carrots, cucumber and cabbage, topped with crisp spring onions and tangy lime, this Vegan Vermicelli Tofu Noodle Bowl, provides a delicious, Asian dinnertime treat.

Get Details By Flourishing Foodie

Published by


Digital lifestyle magazine for the food and drink enthusiast.

Leave a Reply

Your email address will not be published. Required fields are marked *