Let's celebrate, the 22nd to the 28th May 2017 is British Tomato Week! Tomatoes are so delicious and so versatile. Have them for breakfast, brunch, lunch or dinner, hot, cold or warm! Always welcome! Here are some inspiring recipes, in case you needed any!
Get the spiralizers at the ready for this healthy and colourful 'corgetti' and tomatoes! The next recipe is for a tomato relish, these are always handy and can be used as a ketchup or as a base for meals. Then there is a lovely and satisfying salad of cucumbers and tomatoes.
On the next row we start with a delicious roasted tomato and spring onion tart, perfect with a side salad or to take on picnics. Next we have baked eggs on a brightly coloured bed of ripe cherry tomoatoes and lastly, a tart with tomato, goats cheese and basil. Mmmmmm.
To find out more check out the British Tomato Week website:britishtomatoes.co.uk
Enjoy British Tomato Week!